SOLD OUT for May 2025
Next set of Beef will be available June/July 2025- Dates to be determined and Beef Shares will be available for purchase soon.
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Locally raised on the ranch from birth to harvest.
We implement Certified Angus Beef genetics which produces top quality beef. You will notice a huge difference in marbling, tenderness and taste! Your beef tastes better when it’s raised by family ranchers who prioritize caring for the land, the cattle and the community.
Additionally, we are Beef Quality Assurance certified. Which means we strive to use the best handling and care for our cattle their entire lives. We practice good husbandry techniques and accepted scientific knowledge to raise cattle under optimum management conditions. The well being of our animals is our #1 priority.
**beef deposits are non-refundable** this will be deducted after calculating the live weight of your beef.
See the Grain-Finished breakdown below. Beef will weigh approximately between 1,200-1,500 lbs live weight. Live Weight Fee paid direct to Flying F Ranch: $3.35/lb live weight weighed week of slaughter.
The rest of our Slaughter Dates for summer 2025 will be updated on our website soon.
Grain-Finished Price Breakdown PDF
Slaughter fee: $275 Butcher Fee paid to the butcher: $1.50/lb hanging weight (approx 60% of live weight) this price is subject to change with the butcher shop.
Beef will be ready for freezers about 2 weeks after slaughter.
Add (x2) half shares to your cart if you would like to reserve a whole beef.
How it works:
- First come first serve basis. We do not have a waitlist available. Get on our email list to be the first to know when we have beef available!
- Once we receive your deposit, you are locked in for a share of beef.
- Deposits are NON REFUNDABLE to secure your share.
- We will keep you updated through email regarding everything you need to know about your beef.
- A week before the butcher date, we will weigh the steers and send you an invoice for your remaining balance paid to Flying F Ranch. This must be paid in full prior to picking up beef at the butcher shop.
- We will let you know when to expect processing to occur, cut and wrap instructions, details regarding pick up day plus recipes and additional resources!