by Allison Fender
December 14, 2023
Have you ever been in the grocery story and you see something you want to experiment with, then it sits in the fridge for weeks upon weeks and the...
by Allison Fender
August 27, 2023
I met with a few friends the other day and we got to talking about my beef business. One of my friends mentioned she loves ordering a good steak ...
by Allison Fender
March 14, 2023
What to do with Beef Shanks:
We are sadly getting low on our beef in the deep freezer and I dug up some shanks that I had forgotten about.
Wh...
by Allison Fender
February 10, 2023
Our wedding cake! This sweet dessert will knock your socks off!
by Allison Fender
December 20, 2022
I wanted to try something a little different in the Fender house hold this week and created this amazing beef and broccoli recipe!
We commonly eat...
by Allison Fender
December 11, 2022
I love using uncommon cuts. It is just a wonderful feeling to be able to utilize the whole animal that we have raised. Respecting the animal and ga...
by Allison Fender
November 19, 2022
The BEST Chocolate Chip Cookies! So good, they are worth at least $250! Read the story to understand why..!
by Allison Fender
June 4, 2022
This post contains affiliate links. I may receive commissions from purchases made through links in this article.
This year, we have been bles...
by Allison Fender
May 20, 2022
I am so fortunate to have a childhood friend who is still by my side after so many years. KC has always been an inspiration in the kitchen. She ha...
by Allison Fender
May 10, 2022
a great Southern California spin on beer battered fish and steak tacos!
Posted in
beer battered fish ,
beer battered fish tacos ,
flying f ranch ,
lime marinade for tacos ,
san diego beef ,
san diego farm ,
san diego farmers market ,
san diego food ,
san diego ranches ,
skirt steak tacos ,
steak taco recipe ,
steak tacos ,
surf and turf ,
taco tuesday recipe
by Allison Fender
May 3, 2022
"Graze" event at the Carlsbad Flower Fields put on by the San Diego Farm Bureau and the Picadillo recipe we served there!
Posted in
black angus beef ,
carlsbad flower fields ,
farm bureau ,
flying f ranch ,
graze at the flower fields ,
san diego agriculture ,
san diego beef ,
san diego bulk beef ,
san diego county farm bureau ,
san diego freezer beef ,
san diego wholesale beef
by Allison Fender
April 26, 2022
KOREAN BEEF BULGOGI
Bryce's mom used to rave about this recipe. Through out Bryce's childhood, she used to make it as a special dinner and they wo...
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Have you ever been in the grocery story and you see something you want to experiment with, then it sits in the fridge for weeks upon weeks and the...
I met with a few friends the other day and we got to talking about my beef business. One of my friends mentioned she loves ordering a good steak ...
What to do with Beef Shanks: We are sadly getting low on our beef in the deep freezer and I dug up some shanks that I had forgotten about. Wh...
I wanted to try something a little different in the Fender house hold this week and created this amazing beef and broccoli recipe! We commonly eat...
I love using uncommon cuts. It is just a wonderful feeling to be able to utilize the whole animal that we have raised. Respecting the animal and ga...
The BEST Chocolate Chip Cookies! So good, they are worth at least $250! Read the story to understand why..!
This post contains affiliate links. I may receive commissions from purchases made through links in this article. This year, we have been bles...
I am so fortunate to have a childhood friend who is still by my side after so many years. KC has always been an inspiration in the kitchen. She ha...
"Graze" event at the Carlsbad Flower Fields put on by the San Diego Farm Bureau and the Picadillo recipe we served there!
KOREAN BEEF BULGOGI Bryce's mom used to rave about this recipe. Through out Bryce's childhood, she used to make it as a special dinner and they wo...
