- Size:
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Petite: under 3.00 lb
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Standard: 3.00–4.00 lb
- Grand: over 4.00 lb
-
- Derived from sirloin/hindquarter primal of beef.
- Known for leaness and less fat content.
- Marinading and slow cooking is recommended for best results and tenderness.
- Best in a crock pot, instapot, braised.