- Size:
- Petite: under 3.00 lb
- Standard: 3.00–3.75 lb
- Grand: over 3.75 lb
- Derived from sirloin/hindquarter primal of beef.
- Known for leaness and less fat content.
- More tender than a Sirloin Tip Roast.
- Marinading or dry rubbing with spices and slow cooking is recommended for best results.
- Best in a crock pot, instapot, braised, can be grilled if cut into thinner pieces after thawing.