- Size:
- Petite: 2.0-2.29 lbs
- Standard: 2.3-2.99 lbs
- Grand: 3.0-4.59 lbs
- Derived from sirloin/hindquarter primal of beef.
- Known for leaness and less fat content.
- More tender than a Sirloin Tip Roast.
- Marinading or dry rubbing with spices and slow cooking is recommended for best results.
- Best in a crock pot, instapot, braised, can be grilled if cut into thinner pieces after thawing.