- Sizing:
- STANDARD under 0.8 lbs
-
GRAND over 0.8 lbs
- Excellent marbling for flavor and tenderness.
- Rich beefy flavor.
- Cut 1 1/4 inch thick for the steakhouse experience.
- Larger sized cuts are great to share.
- Great on the grill or pan-seared.
- USDA Black Angus Beef.
- 21 Day Dry Age.