- Sizing:
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Petite: under 1.10 lb
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Standard: 1.10–1.35 lb
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Grand: over 1.35 lb
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- Excellent marbling for flavor and tenderness.
- Rich beefy flavor.
- Cut 1 1/4 inch thick for the steakhouse experience.
- Larger sized cuts are great to share.
- Great on the grill or pan-seared.
- USDA Black Angus Beef.
- 21 Day Dry Age.