- Size:
- PETITE: Under 1.0 lbs
- STANDARD: 1.0-1.20 lbs
- GRAND: over 1.20 lbs
- This is the ribeye's next door neighbor!.
- Known for tenderness, beefy rich flavor and great marbling.
- Versatile cut: great choice to grill, pan sear, broil or sous vide.
- USDA Black Angus Beef.
- 21 Day Dry Age.