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Sizing:
- Petite: under 0.60 lb
- Standard: 0.60–0.80 lb
- Grand: 0.8-1.10 lb
- King: over 1.10 lb
- Derived from the chuck area of the beef, known for rich flavor.
- Great choice for the grill or on a cast iron pan.
- 1 inch cut steaks.
- USDA Black Angus Beef.
- 21 Day Dry Age.