- Size:
- Petite: under 1.80 lb
-
Standard: 1.80–2.00 lb
- Grand: over 2.00 lb
- Lean and flavorful.
- Derived from abdominal muscle.
- Great choice for lower fat content.
- Recommend to marinade and cook hot and quick
- USDA Black Angus Beef.
- 21 Day Dry Age.
Standard: 1.80–2.00 lb