- Size:
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Petite: under 0.50 lb
-
Standard: 0.50–1.00 lb
-
Grand: over 1.00 lb
-
- Derived from the diaphragm muscle.
- Tender cut with great marbling and loose grain muscle fibers.
- Great for quick grilling, stir-fry or fajitas.
- USDA Black Angus Beef.
- 21 Day Dry Age.