- Size:
-
Petite: under 1.30 lb
- Standard: 1.30-1.50
- Grand: over 1.50 lb
-
- Lean and flavorful.
- Derived from abdominal muscle.
- Great choice for lower fat content.
- Recommend to marinade and cook hot and quick
- USDA Black Angus Beef.
- 21 Day Dry Age.
Petite: under 1.30 lb