- Size:
-
Petite: under 1.00 lb
-
Standard: 1.00–1.30 lb
- Grand: over 1.3lbs
-
- Also known as "the feather steak" with long and thick muscle fibers.
- Cut against the grain, this steak is very tender.
- USDA Black Angus Beef.
- 21 Day Dry Age.
Petite: under 1.00 lb
Standard: 1.00–1.30 lb