Sirloin tip steak is a lean cut that is from the round primal of the cow. It is flavorful but less tender than top sirloin, making it best for marinating, grilling, or slicing thin for stir-fries.
- Size:
-
Petite: under 1.40 lb
-
Standard: over 1.40 lb
-
- Leaner cut derived from the round area of beef.
- Great choice for grilling.
- This is a perfect sized steak to share with a loved one.
- USDA Black Angus Beef.
- 21 Day Dry Age.