- Size:
- Petite: under 1.0 lb
- Standard: 1.0-1.15 lb
- Grand: over 1.15 lb
- T shaped bone separating the NewYork strip and the Filet Mignon.
- Smaller version of a Porterhouse Steak.
- Great tenderness and marbling.
- Best grilled or pan-seared.
- USDA Black Angus Beef.
- 21 Day Dry Age.