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Size:
- PETITE: 1.49-1.99lbs
- STANDARD: 2.0-2.19 lbs
- GRAND: 2.2-2.5 lbs
- Ribsteak with the beef rib attached for that "wow" factor!
- Rich in flavor, tenderness and marbling.
- 2 inch cut steak.
- USDA Black Angus Beef.
- 21 Day Dry Age.
Size: